COLDCUTS, PARMA-HAM, SALAMI, MORTADELLA, PEARL ONION, CHEESE, OLIVE TOMATO AND CUCUMBER

ARUGULA WITH SHAVED PARMIGIANO, OLIVES AND CAPERS

FRESH SEA SCALLOP WITH ASPARAGUS, CHERRY TOMATO AND ARUGULA IN SEA URCHIN AIOLI

OCTOPUS TECTACLES TOSSED WITH GARLIC, TOMATOES, CHILI, POTATO AND CHORIZO

CRUSTED CRISPY EGGPLANT BASIL IN TOMATO SAUCE

SLICED BLACK PARMA WITH BUFFALO CHEESE, ARUGULA RICOTTA CHEESE IN BALSAMIC REDUCTION

CRUSTED CALAMARI, PRAWN, FISH FILLET IN LEMON GARLIC BUTTER SAUCE

ORGANIC TOMATO WITH MOZZARELLA BUFFALO CHEESE, BASIL, OLIVE OIL AND BALSAMIC REDUCTION

FRESH BABY PRAWN, CALAMARI, FISH AND CLAM

BEANS WITH ZUCCHINI, CELERY, CARROTS, SAGE, BASIL, TOMATOES AND OLIVE OIL

BEEF BASED ONION SOUP WITH SHERRY WINE AND PROVOLONE CHEESE

CHEF DAILY SPECIAL SOUP

BED OF ROMAINE TOPPED WITH PROVOLONE CHEESE, SALAMI, MORTADELLA, HAM, TOMATOES IN RASPBERRY BALSAMIC VINAIGRETTE

HEART OF ROMAINE WITH TOMATO, CRISPY PANCETTA, CROUTON, SHAVED PARMIGIANO AND OLIVES

WITH PEARS, GORGONZOLA CHEESE, SHAVED PARMAGIANO TOSSED WITH OLIVE OIL LEMON VINAIGRETTE

WITH TOASTED WALNUT, CRISPY BACON, RED ONION, TOMATO, GOAT CHEESE,IN WHITE WINE GARLIC VINAIGRETTE

SEAFOOD SPAGHETTI IN MARINARA SAUCE

FRESH PRAWN IN GARLIC LEMON BUTTER SAUCE

FRESH CALAMARI AND TOMATOES IN LIGHT CREAM SQUID INK

FRESH SEA SCALLOP WITH TOMATO, ZUCCHINI AND CREAM CHEESE IN PESTO SAUCE

FRESH SEA URCHIN WITH SALMON ROE IN UNI BUTTER CREAM SAUCE

WITH ARUGULA IN FRESH ORGANIC TOMATOES

FRIED DICED EGGPLANT, OLIVES IN TOMATO SAUCE TOPPED WITH PARMASAN CHEESE

MINCED VEAL MEATBALL WITH BONE MARROW RED WINE SAUCE TOPPED WITH SOUR CREAM

ASSORTED MUSHROOM IN LIGHT WHITE WINE CREAM SAUCE, TOPPED WITH CRISPY FRIED PORCINI

WITH PEARL ONION, ARUGULA IN LIGHT CREAM SAUCE

FRESH CALAMARI WITH TOMATOES IN LIGHT CREAM SQUID INK

SQUID, CLAM, FISH FILLET AND SHRIMP, ASPARAGUS, TOMATO IN SAFFRON SAUCE

WITH ZUCCHINI IN WHITE TRUFFLE ESSENCE

28OZ. PRIME DRY-AGED RIB-EYE STEAK MARINATED WITH MIXED HERBS AND GRILLED TO PERFECTION

12OZ. USDA PRIME CHILLED RIB-EYE NATURAL BEEF WITH ROSEMARY AND GARLIC OIL

7OZ. BEEF TENDERLOIN WITH CHIANTI SAUCE

OVEN-GRILLED ORGANIC PORK WITH POTATOES AND SEASONAL VEGETABLE

BRAISED VEAL SHANK IN RED WINE REDUCTION

BONELESS CHICKEN LEG STUFFED WITH TRUFFLE AND MASCARPONE CHEESE

GRILLED BABY RACK OF LAMB WITH MUSTARD SHALLOT CREAM SAUCE

CRUSTED ALMOND COD WITH TRUFFLES MASCARPONE SAUCE

BAKED SALMON FILLET TOPPED WITH BASIL OIL TOMATOES AND ROASTED PEPPER

DAILY CATCH FRESH SEAFOOD

CLASSIC CHEESE CAKE WITH STRAWBERRY PUREE

MASCARPONE CHEESE WITH SHAVED CHOCOLATE WITH CREAMY KAHLUA

CHOCOLATE SPONGE CAKE WITH ROASTED WALNUT IN CREAMY CHOCOLATE FUDGES

SEMI BANANA FREDDO WITH PISTACHIO

VANILLA CREAM FLAVOR WITH CARAMELIZED SUGAR

SAFFRON WITH CREAM AND RUM IN RASPBERRY SAUCE